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Tsamarella is a Cypriot traditional food. It consists of meat, usually lamb, that is salted and cured for preservation. The process of preparation traditionally involves drying in the sun. Retrieved from "http://en.wikipedia.org "
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Tsamarella is a Cypriot traditional food. It consists of meat, usually lamb, that is salted and cured for preservation. The process of preparation traditionally involves drying in the sun. Retrieved from "http://en.wikipedia.org "
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