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A dolma (dolma in Turkish; dolma in Bosnian; dolmades in Greek; Dolme (دلمه) in Persian; Tolma in Armenian; sarma, plural sarmale in Romanian; Yaprakes finos in Ladino) is a grape leaf filled with a savoury mixture of rice, onions, minced beef and other ingredients, sometimes served with lemon-like sauce/dressing. The word comes from the Turkish verb to stuff dolma or to wrap sarma. It is a popular snack in Eastern Mediterranean countries. This particular dish is believed to have originated in , ISBN 9608501865 Links A detailed, illustrated recipe Step-by-step instructions (with photos) on how to make dolmades Retrieved from "http://en.wikipedia.org/"
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